Further Meat Processing Facility Licence

What you need to know about a Further Meat Processing Facility licence.

Summary

  • A further meat processing facility processes, packs and/or stores meat or poultry for human consumption.
  • The law requires your business to have a licence to process and pack meat to sell.

What you can do with a Further Meat Processing Facility licence

Get a Further Meat Processing facility licence to:

  • process meat products to sell for human consumption by wholesale
  • store meat products to sell for human consumption by wholesale
  • pack meat products to sell for human consumption by wholesale
  • manufacture smallgoods to sell by wholesale
  • process runners and casings to sell by wholesale
  • retail meat products originating from the further meat processing facility
  • render prime tallow.

Your Further Meat Processing Facility licence allows you to operate the following if all the meat and by-products come from your further meat processing facility:

  • retail butcher shop
  • prime tallow processing facility.

PrimeSafe issues this licence under the Meat Industry Act 1993.

What you can’t do with a Further Meat Processing Facility licence

You cannot:

Standards and guidelines that apply

Australian Standard for Production and Transportation of Meat and Meat Products

Use this standard when you are processing, transporting and/or storing meat and meat products for human consumption.

AMRG Guidelines for the Management of Listeria

Use this standard when manufacturing packaged Ready to Eat (RTE) meat or purchasing RTE meat products for slicing, portioning and packaging for sale.

Australian Standard for the Production of Natural Casings

Use this standard to process, store and transport natural casings for human consumption.