Resources Library

Find all standards, legislation, guides, factsheets, corporate policies and publications here. Use the filters to find what you're looking for. You can choose more than one filter.

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Factsheet

VFA Small Sales Permit Holders Factsheet

This factsheet outlines key information for small sales permit holders regulated by the Victorian Fisheries Authority (VFA), ensuring food safety compliance and understanding of PrimeSafe licence requirements.

Standard

Alternative Techniques Guideline Schedule 2 and Schedule 3

Use this alternative guideline for the health inspection of slaughtered animals such as buffalo, calf, cattle and pigs at an abattoir.

Factsheet

Cleaning and Sanitation Factsheet

This factsheet provides information on how cleaning and sanitation can prevent foodborne illnesses.

Factsheet

Good Manufacturing Practices Factsheet

This factsheet explains good manufacturing practices for meat processing facilities that will keep food safe and comply with regulatory standards.

Guideline

AMRG Guidelines for the Management of Listeria

Use this standard when manufacturing packaged Ready to Eat (RTE) meat or purchasing RTE meat products for slicing, portioning and packaging for sale.

Factsheet

Minced Meat Processing Guideline Factsheet

Use this factsheet to understand how to process minced meat safely for human consumption.

Report

Gifts, Benefits and Hospitality Policy

This outlines PrimeSafe's policy regarding gifts, benefits, and hospitality, ensuring transparency and ethical conduct in business practices.

Report

Seafood Industry Risk Assessment

This document identifies and assesses all food safety risks within the Victorian seafood industry.

Standard

Primary Production and Processing Standard for Poultry Meat

Use this standard to receive and raise poultry on the farm (traceability).

Standard

Standard for the Hygienic Production of Pet Meat

This standard contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage of pet meat, to ensure a safe and acceptable product.

Standard

Australian Standard for the Hygienic Rendering of Animal Products

Use this standard to process, store and transport rendered animal products for human consumption and pet food.

Standard

Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption

Use this standard to process, store and transport wild game meat for human consumption.