Standard for the Hygienic Production of Pet Meat
This standard contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage of pet meat, to ensure a safe and acceptable product.
November 2009
![](https://www.primesafe.vic.gov.au/wp-content/uploads/2024/03/PISC-Technical-Report-88-Pet-meat.jpg)
Digital download now available
Standard for the Hygienic Production of Pet Meat
PISC Technical Report 88 — Amended 2009
This Standard applies to the processing of all animals used in the production of pet meat.