Wild Game Meat Harvesting PrimeSafe Technical Guideline

This technical guideline applies to the harvesting of game meat such as wild deer, kangaroo, rabbit, pig and goat for human consumption and pet food.

November 2023
Digital download now available
Wild Game Meat Harvesting Guideline

This document provides guidelines for game harvesters in Victoria, detailing requirements for handling and processing wild game meat. It covers aspects such as hygiene, transportation, record-keeping, and compliance with food safety standards to ensure the safety of game meat for consumption. The guidelines aim to promote safe and responsible harvesting practices while maintaining the quality and integrity of wild game meat in Victoria.