Victorian Shellfish Quality Assurance Program (VSQAP)

This manual covers the food standards for businesses harvesting bivalve shellfish for human consumption.

September 2024
Digital download now available
Victorian Shellfish Quality Assurance Program
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In terms of definitions, procedures and methodologies this manual complements the Australian Shellfish Quality Assurance Program (ASQAP).

Author

Victorian Fisheries Authority

Last updated

25 September 2025

Resource Type

Standard

Product

Seafood

Business Activity

Harvesting 
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