Starting a New Business Factsheet

This factsheet provides information on ready-to-eat (RTE) and non ready-to-eat (NRTE) foods and the levels of food safety risk involved when starting a new food business.

January 2021
Factsheet download now available

This factsheet outlines the essential steps for starting a new food business in Victoria. It covers key aspects such as licensing requirements, food safety programs, and hygiene standards. By following these guidelines, new food businesses can ensure compliance with regulations and maintain high food safety standards from the outset.