Australian Standard for Production of Rabbit Meat
Use this standard to process and store wholesome rabbit meat for human consumption.
March 1997
![](https://www.primesafe.vic.gov.au/wp-content/uploads/2024/03/AS-4466-1997.jpg)
Digital download now available
Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption – SCARM Report 59 (AS 4466:1997)
This Standard applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia.