Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat
This standard sets out the requirements for the production of wholesome poultry meat for human consumption.
January 2005
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AS 4465:2005
Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption (AS 4465:2005)
Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of poultry meat for human consumption.
Part B of the standard applies to hygienic production for human consumption of products derived from poultry.