27 October 2017
In Australia, meat is processed, packaged and labelled to obtain the maximum shelf life without creating a food safety risk to consumers. The PrimeNote which covers Shelf Life and Labelling Requirements for Meat Products is under review. The current draft review is available for download and feedback.
26 April 2017
To provide more support for businesses, accommodate structural change within the industries it regulates, and deliver on expectations from Government and licensees, some PrimeSafe licence categories and fees will change from July 1.
24 August 2016
A new electronic identification system for individual livestock is to be implemented for Victorian sheep and goat meat industries.
25 February 2016
Proposed Changes to PrimeSafe Licence Categories and Fees