News
News
-
AMRG Guideline 2020:1- Alternative techniques guideline
20 March 2020
AMRG has released Guideline 2020:1- Alternative techniques guideline
-
Survey of Licensee Information Preferences 2020
13 March 2020
PrimeSafe is seeking to enhance communication with licensees and has contracted Wallis Market and Social Research to conduct an independent phone survey to determine your preferences.
-
Primesafe Discussion Paper – Licensing Vehicle Based Meat Processing Facilities
20 December 2019
The Primary Industries Legislative Amendment Act (PILA) 2019 passed through Victorian Parliament in October 2019 and commences on 1 February 2020. The passing of PILA has implications for PrimeSafe, stakeholders and industry. PrimeSafe has released a discussion paper open for consultation. Written submissions are due to PrimeSafe 5pm Monday 20 January 2020.
-
PrimeSafe eNews 9 now available
29 November 2019
This edition covers seafood safety, using potable water, the Vic Bag Ban, food safety programs, Kangaroos for pet food and a reminder on licence renewals for 2020.
-
Kangaroo Harvesting Program
1 October 2019
The Kangaroo Harvesting Program (KHP) began in Victoria on 1 October 2019 to enable commercial harvesting of kangaroos in Victoria. Read more for more information.
-
PrimeSafe eNews 8 now available
2 September 2019
This edition includes cleaning and sanitation, preservatives and the free food safety program.
-
PrimeSafe 2019-20 Fees and Licence Renewals
22 May 2019
Updated PrimeSafe 2019-20 fees apply for licences from 1 July 2019. PrimeSafe have posted all licence renewal packs for all licences expiring 30 June 2019.
-
Meat Transport Vehicle Inspection Locations - May to June 2019
24 April 2019
During the PrimeSafe Meat Transport Vehicle renewal period, PrimeSafe holds meat transport vehicle inspections in regional locations. Click Read more to see the list of locations and times.
-
PrimeSafe eNews 7 now available
12 April 2019
This edition is focussed on food safety programs and announces PrimeSafe's new website.
-
AMRG releases Guideline 2019:1 – Post Mortem Meat Inspection
15 January 2019
Australian Meat Regulators Group has released a Guideline that includes changes relating to the provision for recognition of the equivalence of alternative technique procedures.