News
News
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Kangaroo Harvesting Program
1 October 2019
The Kangaroo Harvesting Program (KHP) began in Victoria on 1 October 2019 to enable commercial harvesting of kangaroos in Victoria. Read more for more information.
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PrimeSafe eNews 8 now available
2 September 2019
This edition includes cleaning and sanitation, preservatives and the free food safety program.
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PrimeSafe 2019-20 Fees and Licence Renewals
22 May 2019
Updated PrimeSafe 2019-20 fees apply for licences from 1 July 2019. PrimeSafe have posted all licence renewal packs for all licences expiring 30 June 2019.
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Meat Transport Vehicle Inspection Locations - May to June 2019
24 April 2019
During the PrimeSafe Meat Transport Vehicle renewal period, PrimeSafe holds meat transport vehicle inspections in regional locations. Click Read more to see the list of locations and times.
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PrimeSafe eNews 7 now available
12 April 2019
This edition is focussed on food safety programs and announces PrimeSafe's new website.
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AMRG releases Guideline 2019:1 – Post Mortem Meat Inspection
15 January 2019
Australian Meat Regulators Group has released a Guideline that includes changes relating to the provision for recognition of the equivalence of alternative technique procedures.
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PrimeSafe eNews 6 now available
20 November 2018
This edition features food safety of ready to eat meats, announcement of PrimeSafe's free food safety program for retail butcher shops, game meat licensing and licence renewal.
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Game Meat Processing
19 October 2018
Information on the recently released PrimeSafe game meat approval and licences are now available on our website.
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PrimeSafe eNews 5 now available
11 September 2018
This edition features alternative techniques, animal welfare, sheep traceability - NLIS tags, poultry mince and safe seafood storage.
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Release of PrimeSafe Processing Minced Meat Guideline
8 June 2018
Click on read more to view PrimeSafe's Processing Minced Meat Guideline (May 2018).