• Yarra Valley Water Supply Advice

    28 August 2020

    There has been a major issue regarding the supply of potable water to a number of suburbs across Melbourne. This only affects customers of Yarra Valley Water.

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    • Media Statement

      3 May 2020

      PrimeSafe has issued a statement about COVID-19 at a Victorian meat processing facility

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      • COVID-19 (Novel Coronavirus) Awareness

        24 March 2020

        The COVID-19 outbreak is a public health incident with community public health controls issued by the Chief Health Officer. These controls impact the community and meat and seafood businesses. Click the Read More button for PrimeSafe's COVID-19 Awareness fact sheet. PrimeSafe has duty of care to health and safety of our staff, auditors and licensees. Any visitors who have symptoms of COVID-19 such as a runny nose, sneezing, fever, cough, sore throat or headache or who have travelled overseas in the last 14 days should not attend the PrimeSafe office. Instead phone PrimeSafe on (03) 9685 7333 to have your query attended to.

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        • AMRG Guideline 2020:1- Alternative techniques guideline

          20 March 2020

          AMRG has released Guideline 2020:1- Alternative techniques guideline

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          • Survey of Licensee Information Preferences 2020

            13 March 2020

            PrimeSafe is seeking to enhance communication with licensees and has contracted Wallis Market and Social Research to conduct an independent phone survey to determine your preferences.

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            • Primesafe Discussion Paper – Licensing Vehicle Based Meat Processing Facilities

              20 December 2019

              The Primary Industries Legislative Amendment Act (PILA) 2019 passed through Victorian Parliament in October 2019 and commences on 1 February 2020. The passing of PILA has implications for PrimeSafe, stakeholders and industry. PrimeSafe has released a discussion paper open for consultation. Written submissions are due to PrimeSafe 5pm Monday 20 January 2020.

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              • PrimeSafe eNews 9 now available

                29 November 2019

                This edition covers seafood safety, using potable water, the Vic Bag Ban, food safety programs, Kangaroos for pet food and a reminder on licence renewals for 2020.

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                • Kangaroo Harvesting Program

                  1 October 2019

                  The Kangaroo Harvesting Program (KHP) began in Victoria on 1 October 2019 to enable commercial harvesting of kangaroos in Victoria. Read more for more information.

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                  • PrimeSafe eNews 8 now available

                    2 September 2019

                    This edition includes cleaning and sanitation, preservatives and the free food safety program.

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                    • PrimeSafe 2019-20 Fees and Licence Renewals

                      22 May 2019

                      Updated PrimeSafe 2019-20 fees apply for licences from 1 July 2019. PrimeSafe have posted all licence renewal packs for all licences expiring 30 June 2019.

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