News
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PrimeSafe 2019-20 Fees and Licence Renewals
22 May 2019
Updated PrimeSafe 2019-20 fees apply for licences from 1 July 2019. PrimeSafe have posted all licence renewal packs for all licences expiring 30 June 2019.
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Meat Transport Vehicle Inspection Locations - May to June 2019
24 April 2019
During the PrimeSafe Meat Transport Vehicle renewal period, PrimeSafe holds meat transport vehicle inspections in regional locations. Click Read more to see the list of locations and times.
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PrimeSafe eNews 7 now available
12 April 2019
This edition is focussed on food safety programs and announces PrimeSafe's new website.
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AMRG releases Guideline 2019:1 – Post Mortem Meat Inspection
15 January 2019
Australian Meat Regulators Group has released a Guideline that includes changes relating to the provision for recognition of the equivalence of alternative technique procedures.
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PrimeSafe eNews 6 now available
20 November 2018
This edition features food safety of ready to eat meats, announcement of PrimeSafe's free food safety program for retail butcher shops, game meat licensing and licence renewal.
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Game Meat Processing
19 October 2018
Information on the recently released PrimeSafe game meat approval and licences are now available on our website.
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PrimeSafe eNews 5 now available
11 September 2018
This edition features alternative techniques, animal welfare, sheep traceability - NLIS tags, poultry mince and safe seafood storage.
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Release of PrimeSafe Processing Minced Meat Guideline
8 June 2018
Click on read more to view PrimeSafe's Processing Minced Meat Guideline (May 2018).
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PrimeSafe eNews 4 now available
25 May 2018
This edition includes articles on audits, the updated Reduced Audit Program, Country of Origin Labelling, shelf life labelling, bivalve shellfish biotoxins and reminders on licence renewals and the upcoming forum in June 2018.
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Primesafe Licensing Of Game Meat Harvesting
24 May 2018
The Minister for Agriculture has advised PrimeSafe of changes to legislation that prescribe wild deer as game meat that may result in the expansion of the Victorian game meat industry.