Charges laid for selling unsafe food

PrimeSafe has laid two charges of selling food that did not comply with the Food Standards Code against a Melbourne-based retail butcher shop.

The charges relate to the alleged illegal use of preservative in fresh meat products, in breach of the Food Act 1984 and the Australia New Zealand Food Standards Code. PrimeSafe detected this alleged offending through its unannounced surveillance program, which samples fresh meat for illegal preservative use in fresh meat products.

Under the Food Act, all Victorian food businesses selling meat for human consumption must comply with the requirements of the Food Standards Code. This is a timely reminder that operators must be aware of their obligations, including the lawful use of additives and ensuring that the food they sell is fit and safe for consumption.

PrimeSafe Chief Executive Officer Michael Coffey said:

“Adulterating fresh meat products through improper use of preservatives can present very serious health complications for vulnerable consumers. PrimeSafe continues to hold to account those in the industry who choose to operate unlawfully by cutting corners to illegally preserve meat which poses a threat to susceptible members of the community.”

Anyone with information about non-compliant meat processing facilities in Victoria is encouraged to contact PrimeSafe at info@primesafe.vic.gov.au

Media enquiries: Susan McNair – 0439 389 202 or susan@curriecommunications.com.au