Butcher shop prosecuted for use of illegal preservative

The owner of a retail butcher shop at Queen Victoria Market has appeared at the Melbourne Magistrates’ Court to answer charges brought under the Food Act 1984 relating to the sale of mince containing sulphur dioxide.

PrimeSafe alleged that the additive was used to extend the shelf life of meat, in contravention of the Food Standards Code.

Matthew Recta, trading as Charlie’s Butcher, will participate in a criminal justice diversion program. The conditions of the diversion include completion of a PrimeSafe-approved food safety training program and payment of PrimeSafe’s prosecution costs.

PrimeSafe Chief Executive Officer Michael Coffey reminded meat producers and retailers that sulphur dioxide can cause life-threatening reactions in people with food sensitivities.

“The Food Standards Code imposes strict rules on sulphur dioxide use for good reason,” Mr Coffey said.

“Those who choose not to follow these rules can expect to be prosecuted and face a fine of up to $40,000 for an individual or $200,000 for a corporation.”

Anyone with information about non-compliant meat or seafood businesses in Victoria is encouraged to contact PrimeSafe at info@primesafe.vic.gov.au

Media enquiries: Susan McNair, 0439 389 202 or susan@curriecommunications.com.au