Standards and Guidelines
Victorian Standards and Guidelines
Click below to download. The following standards and guidelines can also be obtained from PrimeSafe.
- Victorian Standard for Hygienic Production of Meat at Retail Premises March 2006
- Microbiological Testing for Process Monitoring in the Meat Industry Stage 1 Guidelines
- Microbiological Testing for Process Monitoring in the Poultry Meat Industry AS 4465:2005 Appendix A Guidelines
- Food Safety Management Statement for Poultry Growers Guideline Production of Poultry Under Contract to a Poultry Meat Processor
- Australian Meat Regulators Group Guidelines for the Management of Listeria