Standards and Guidelines

Standards and Guidelines

The policy of the Victorian Government is to adopt national food safety standards wherever available.

PrimeSafe licence conditions require meat, poultry and seafood businesses to comply with relevant Australian and Victorian standards that apply to each category of meat, poultry and seafood processing in Victoria.

PrimeSafe Regulation and Legislation can be found on this page.


PrimeSafe has developed a range of technical guidelines that provide practical information on food safety issues relevant to the meat, seafood and poultry industries.