COVID-19 (Novel Coronavirus) Awareness
Food safety is especially important during the COVID-19 outbreak. While the situation is rapidly evolving, consumers and meat and seafood businesses can be assured that Victoria’s meat and seafood safety regulatory arrangements continue with minimal disruption while maintaining health and safety for everyone.
PrimeSafe has implemented a COVID-19 specific business continuity plan to ensure critical food safety functions continue.
Click the button to read the PrimeSafe COVID-19 factsheet for more information, including:
- Food safety and business continuity for licensees, and
- Restricted access to the PrimeSafe office.
Alternatively call the PrimeSafe office on (03) 9685 7333 or email firstname.lastname@example.org.