Managing Food Safety Risks

Learn about the food safety risks involved in producing meat and seafood products.

Learn about managing specialised foods and how to manufacture them for safe consumption.

Learn about the requirements for manufacturing food products containing allergens.

Learn about managing the use of preservatives and sulphur dioxide in the meat industry.

Learn about the cleaning and sanitation requirements for meat and seafood processing.

Learn about facility design and construction requirements to control food safety risks.