Information & Support
Table of Licence Types and Standards
| Type | Process / Activity | Main Standard |
|---|---|---|
| Abattoir | Slaughter of meat, beef, pork, lamb | AS4696:2007 |
| Poultry Processing | Slaughter of chicken, ducks, turkey, pheasants | AS4465:2005 |
| Further Meat Processing | Processing, storage of meat, poultry and smallgoods | AS4696:2007 |
| Retail Butcher Shop | Retail of Meat and/or Poultry Retail of Meat/Poultry and Smallgoods |
Victorian Standard for Hygienic Production of Meat at Retail Premises |
| Game Meat Processing Facility (Harvest Vehicle, Field Depot, Premises) | Slaughter of consumable animals defined in the Meat Industry Act 1993 & Meat Regulations 2015 | AS4464:2007 |
| Game Meat Field Harvester | Harvest of game meat | AS4464:2007 |
| Inedible Rendering | Rendering of fat not suitable for human consumption | AS5008:2007 |
| Pet Meat Processing Plant | Slaughter of Meat for pet consumption only | PISC Technical Report 88 Amended 2009 |
| Pet Food Establishment | Sale of processed Pet Meat | PISC Technical Report 88 Amended 2009 |
| Meat Inspector Registration | Inspection of meat at meat processing facilities | AS4696:2007 |
| Meat Transport Vehicle | Transportation of Meat and Seafood (not live Seafood) | AS4696:2007 |
| Seafood Wholesaler Category A | Wholesaling of fin fish, scallops, shellfish, eels, shark octopus, squid | Food Standards Code |
| Seafood Wholesaler Category B | Wholesaling of mud crabs, bugs, crabs, prawns | Food Standards Code |
| Seafood Processor Category A | Processing of fin fish, scallops, shellfish, eels, shark octopus, squid | Food Standards Code |
| Seafood Processor Category B | Processing of mud crabs, bugs, crabs, prawns | Food Standards Code |
| Seafood Further Processor Category A | Further processing of fin fish, scallops, shellfish, eels, shark octopus, squid | Food Standards Code |
| Seafood Further Processor Category B | Further processing of mud crabs, bugs, crabs, prawns; | Food Standards Code |
| Seafood Retailer | Retailing of seafood in a vehicle | Food Standards Code |
| Victorian Wildcatch | Harvesting of Crustaceans (excluding rock lobster), all other species excluding abalone & rock lobster, noxious fish | Food Standards Code |
| Commonwealth Wildcatch | Harvesting of blue mussels & shellfish; fin fish including trout and yabbies | Food Standards Code |