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Table of Licence Types and Standards

Type Process / Activity Main Standard
Abattoir Slaughter of meat, beef, pork, lamb AS4696:2007
Poultry Processing Slaughter of chicken, ducks, turkey, pheasants AS4465:2005
Further Meat Processing Processing, storage of meat, poultry and smallgoods AS4696:2007
Retail Butcher Shop Retail of Meat and/or Poultry
Retail of Meat/Poultry and Smallgoods
Victorian Standard for Hygienic Production of Meat at Retail Premises
Game Meat Processing Facility (Harvest Vehicle, Field Depot, Premises) Slaughter of consumable animals defined in the Meat Industry Act 1993 & Meat Regulations 2015 AS4464:2007
Game Meat Field Harvester Harvest of game meat AS4464:2007
Inedible Rendering Rendering of fat not suitable for human consumption AS5008:2007
Pet Meat Processing Plant Slaughter of Meat for pet consumption only PISC Technical Report 88 Amended 2009
Pet Food Establishment Sale of processed Pet Meat PISC Technical Report 88 Amended 2009
Meat Inspector Registration Inspection of meat at meat processing facilities AS4696:2007
Meat Transport Vehicle Transportation of Meat and Seafood (not live Seafood) AS4696:2007
Seafood Wholesaler Category A Wholesaling of fin fish, scallops, shellfish, eels, shark octopus, squid Food Standards Code
Seafood Wholesaler Category B Wholesaling of mud crabs, bugs, crabs, prawns Food Standards Code
Seafood Processor Category A Processing of fin fish, scallops, shellfish, eels, shark octopus, squid Food Standards Code
Seafood Processor Category B Processing of mud crabs, bugs, crabs, prawns Food Standards Code
Seafood Further Processor Category A Further processing of fin fish, scallops, shellfish, eels, shark octopus, squid Food Standards Code
Seafood Further Processor Category B Further processing of mud crabs, bugs, crabs, prawns; Food Standards Code
Seafood Retailer Retailing of seafood in a vehicle Food Standards Code
Victorian Wildcatch Harvesting of Crustaceans (excluding rock lobster), all other species excluding abalone & rock lobster, noxious fish Food Standards Code
Commonwealth Wildcatch Harvesting of blue mussels & shellfish; fin fish including trout and yabbies Food Standards Code