Information & Support
Table of Licence Types and Standards
Type | Process / Activity | Main Standard |
---|---|---|
Abattoir | Slaughter of meat, beef, pork, lamb | AS4696:2007 |
Poultry Processing | Slaughter of chicken, ducks, turkey, pheasants | AS4465:2005 |
Further Meat Processing | Processing, storage of meat, poultry and smallgoods | AS4696:2007 |
Retail Butcher Shop | Retail of Meat and/or Poultry Retail of Meat/Poultry and Smallgoods |
Victorian Standard for Hygienic Production of Meat at Retail Premises |
Game Meat Processing Facility (Harvest Vehicle, Field Depot, Premises) | Slaughter of consumable animals defined in the Meat Industry Act 1993 & Meat Regulations 2015 | AS4464:2007 |
Game Meat Field Harvester | Harvest of game meat | AS4464:2007 |
Inedible Rendering | Rendering of fat not suitable for human consumption | AS5008:2007 |
Pet Meat Processing Plant | Slaughter of Meat for pet consumption only | PISC Technical Report 88 Amended 2009 |
Pet Food Establishment | Sale of processed Pet Meat | PISC Technical Report 88 Amended 2009 |
Meat Inspector Registration | Inspection of meat at meat processing facilities | AS4696:2007 |
Meat Transport Vehicle | Transportation of Meat and Seafood (not live Seafood) | AS4696:2007 |
Seafood Wholesaler Category A | Wholesaling of fin fish, scallops, shellfish, eels, shark octopus, squid | Food Standards Code |
Seafood Wholesaler Category B | Wholesaling of mud crabs, bugs, crabs, prawns | Food Standards Code |
Seafood Processor Category A | Processing of fin fish, scallops, shellfish, eels, shark octopus, squid | Food Standards Code |
Seafood Processor Category B | Processing of mud crabs, bugs, crabs, prawns | Food Standards Code |
Seafood Further Processor Category A | Further processing of fin fish, scallops, shellfish, eels, shark octopus, squid | Food Standards Code |
Seafood Further Processor Category B | Further processing of mud crabs, bugs, crabs, prawns; | Food Standards Code |
Seafood Retailer | Retailing of seafood in a vehicle | Food Standards Code |
Victorian Wildcatch | Harvesting of Crustaceans (excluding rock lobster), all other species excluding abalone & rock lobster, noxious fish | Food Standards Code |
Commonwealth Wildcatch | Harvesting of blue mussels & shellfish; fin fish including trout and yabbies | Food Standards Code |