Do I need a licence?

Under the Meat Industry Act 1993 and the Seafood Safety Act 2003, all meat processing facilities and seafood businesses in Victoria require a licence issued by PrimeSafe in order to operate.

To determine the type of licence that you require, select the main activity of your business (one only):
Meat and/or poultry processing (including storage)
Seafood processing (including storage)
Seafood harvesting (including aquaculture)