Legislation
All legislation can be purchased from Information Victoria (telephone 1300 366 356), Anstat Pty Ltd (telephone 03 9278 1144) or download below:

If you do not have the Acrobat PDF viewer you can download a free copy from the Adobe website.

Codes of Practice
The Australia New Zealand Food Standards Code can be purchase from Anstat Pty Ltd (telephone 03 9278 1144) or downloaded from the Food Standards Australia New Zealand website.

Australian Standards
The Australian Standards can be purchased from CSIRO Publishing (telephone 03 9662 7500) or click below to download:

• Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (AS 4696:2007)
  
• Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption (AS 4465:2005)
  
• Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption (AS 4466:1997)
  
• Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (AS 4464:2007)
  
• Australian Standard for Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption (AS 5010:2001)
  
• Australian Standard for Hygienic Production of Natural Casings for Human Consumption (AS 5011:2001)
  
• Australian Standard for Hygienic Rendering of Animal Products (AS 5008:2007)
  
• Australian Standard for the Hygienic Production of Pet Meat (AS 4841:2006)
  
• A Guide to the Implementation and Auditing of HACCP

Victorian Standards or Guidelines
The following Standards can be obtained from the PrimeSafe office or click below to download:

If you do not have the Acrobat PDF viewer you can download a free copy from the Adobe website.